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Overview

Tertin Kartano Oy company logo
Cook for Summer Season 2026 at Tertin Kartano - Tertin Kartano Oy - Mikkeli, Finland
Cook
Location
Mikkeli
Remoteness
Onsite
Application Deadline
March 31, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Posted: January 3, 2026Deadline: March 31, 2026
Required:
Finnish
Specialisations:
Culinary arts

Job Description

Join Tertin Kartano's team as a cook for the summer of 2026, preparing high-quality dishes in a renowned restaurant environment. The role involves working with seasonal ingredients, maintaining hygiene standards, and creating memorable dining experiences.

Apply on Company Website

Company Information

Tertin Kartano Oy company logo

Tertin Kartano Oy

Hospitality

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Job Details

Requirements

  • Cook training or experience in hospitality or restaurant industry
  • Passion for high-quality food and creative work
  • Proactive, efficient, and team-oriented
  • Ability to work under pressure
  • Desire to create memorable guest experiences

Responsibilities

  • Prepare high-quality dishes
  • Maintain hygiene standards
  • Work with seasonal ingredients
  • Collaborate with kitchen team
  • Create memorable dining experiences

Field:

Food service

Specialisations:

  • Culinary arts

Education Level

Vocational school

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